| |
| Rating |  |
| Brand | Wilton |
| Color | Cupcake 9.75"X9.5"X2 |
| Type | Kitchen |
| Release Date | 2007-03-01 |
| List Price | $12.99 |
| Add to Shopping Cart |
| Our Price | $12.99 |
| See our Partners Price |
| Lowest New Price | $9.07 |
Categories |
| Seasonal & Novelty Cake Pans Cupcake Pans Aluminum 4-for-3 |
Features |
- Takes one standard mix
- Excellence anodized aluminum construction
- Measures 9-3/4 by 9-1/2 by 2 inches
- Handwashing recommended
- One-mix pan
|
Similar products |
|
Description |
| Here's a "cupcake" cake this's big enough for the whole crowd to eat. Bake and decorate it to look like your favorite party cupcake-only bigger! Make endless color and flavor combinations, counting the luscious Chocolate Supreme design on the label. |
Customer Reviews |
 Great product at a great price 2010-08-17 |
| By AMiller |
| I love this cake pan! For the price, it's much easier than trying to make your own cupcake cake with a round pan. This was the best price I found overall! Wilton makes amazing and reliable products. |
 Easy to decorate, hard to cook 2010-08-16 |
| By Busy Mom |
| Very cute cake, very easy to decorate with little to no decorating skills. I had to let the cake cook about 25 minutes longer and the bottom of the cake was too tough to eat. But I used this as a centerpiece with cupcakes all around it so it was cute as that. You could eat the cupcake top part of the cake just fine. |
 nope. 2009-12-14 |
| By Tara (dallas, tx) |
| I also had the overcooked/soupy batter problem. The pan shape just doesn't work well for baking. Unfortunate. |
| Very Disappointed 2009-09-21 |
| By A. Nelson (Los Angeles, CA) |
| I tried to bake a cake yesterday using this pan and found that when the cake was fully cooked on the bottom part of the cupcake shape, the middle of the top section was still soupy cake batter. It made sense since the top section is a lot deeper than the bottom. So after baking it for another 10 minutes, I removed the pan from the oven, afraid the bottom section would be overcooked. The website says to slice off the rounded portion of the cooked cake while it's still in the pan so the cake will lay flat when you decorate it. Well, I couldn't cut the rounded top because the cake didn't rise higher than the sides of the pan. (But it did rise as much as a mix-type cake would so it's not the fault of the cake mix). So I removed the cake from the pan, let it rest for about 10 minutes and cut the rounded portion off only to find that the cake was still not cooked in the center of the top portion. I then put it back in the oven for 5 minutes, the mid-section appeared cooked but the bottom portion of the cake was as hard as a rock. The pan is poorly designed. You can't tell in the photo of the pan but the top portion of the pan is much deeper than the bottom and that is why the cake doesn't bake evenly. I was very disappointed with this product. Wilton Cupcake Pan |
 Smaller than expected 2009-04-03 |
| By M.G. |
| The pan looks adorable but be warned it is smaller than you would think. Instructions say it serves 12 and while it does use one whole cake mix, the shape of the pan makes it hard to cut 12 equal pieces. Great for a small group but if you're looking for something that will feed 12 I would try something else, perhaps the larger Wilton cupcake cake pan. |