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| Rating |  |
| Brand | Lodge |
| Type | Kitchen |
| List Price | $29.99 |
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| Our Price | $29.99 |
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| Lowest New Price | $27.35 |
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| AmazonNow_AmazonFresh Dutch Ovens Select Products Home & Garden: International Shipping Available Specialty Cookware Logic Campfire Cookware Sports & Outdoors: International Shipping Available Men Women |
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Description |
| This seasoned and ready to use 2 qt providing pot together with loop handles and iron cover is ideal for oven to table presentations of soups, stews, beans and family favorites. 8" diameter, 2-7/8" deep |
| There are lots of fancy cookware materials out there but cast iron still trumps them all together with its even heating, heat retention, cost, and duration. It’s these traits this do Lodge cookware favored by together indoor chefs and campfire cooks alike. The caveat is being effective to lift cast iron cookware and, at 8 pounds, this providing pot will provide much chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes together with a harmonizing 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for providing. While it usually takes years of cooking to burn on the prized finish this makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain this blackened patina and silky surface. Logic cookware has plenty of fans, counting the editorial staff at Good Housekeeping, who cited it as one of the excellent new products of the year at the 2003 Good Buy Awards. --Cristina Vaamonde |
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Customer Reviews |
 versatile small cast iron pot 2010-05-10 |
| By Amazon Shopper (Pittsburgh, PA) |
I was looking for a small dutch oven that wasn't enamelware and this Lodge Serving Pot fit the bill. Great for cooking for 2, maybe 3, people. Since it's small, it's not too heavy even when filled. I use it in conjunction with my 10-inch cast iron skillet also from Lodge.
The preseasoning allowed me to start using the pot right away, though the preseasoning finish on my pot was a bit rougher than I expected and noticed a few pits. It'll smooth out a bit with time and use, but I wish there was a way Lodge could do some quality control on the preseasoning layer. Some of it flaked off and now I'm trying to reseason those little patches and prevent rust.
I'd still recommend getting this item though. Amazon sells it the cheapest, and the packaging is decent. |
| Small cast iron pot for baking bread 2010-02-23 |
| By Sarah Blair |
I've been bitten by the no-knead bread bug and this small cast iron pot is the perfect size for baking a typical loaf. I do the second rise right in the pot. It's also very handy for making small batches of baked beans, soups, casseroles and stews. Best of all, it fits (snugly) into my large toaster oven, so I can bake bread or prepare a meal for two without heating up the big oven.
I make mostly sourdough whole rye (aka pumpernickel) and yeasted whole wheat bread. The results have been excellent from the start, but I found that, even with the seasoning and a light film of oil, the bread still tended to stick a little on the bottom until I started lining the pot with lightly oiled parchment paper. Also, when I use the toaster oven I have to adjust the rack to the lowest setting in order to get the pot inside with its lid in place. The top and bottom crusts get pretty dark during the final browning with the top off. I keep an eye on it and brush the loaf lightly with oil or butter as soon as I remove it from the pot. That way the crust stays tender. I've never had a failure yet with this method.
Like most people, I'm impressed with the durability and practicality of cast iron and the fact that Lodge apparently still makes these pots domestically is certainly a plus. I started with several cast iron pans - at least 50 years old and still perfect - from my grandmother's kitchen and I have been adding to my collection with Lodge items ever since. They're pretty much all I use at this point. This little pot is the latest addition and it certainly hasn't disappointed. |
| Great for Artisan No Knead bread! 2009-12-15 |
| By DKR, KY (KY) |
| I cook bread in a 5 quart Lodge dutch oven, and was looking for a smaller pot to bake smaller loaves. I only ordered a couple, because I was concerned it would be too short. This is perfect for a half-loaf -- so I went back and ordered more so that I can fit four at once in my oven, or two beside my 5-qt pot. Love the Lodge quality... and Lodge is an American company, so that's even better. |
| great iron pot 2009-12-11 |
| By Francine Weistrop (New England) |
I bought this pot for the sole purpose of being able to bake dark soda bread in it. I knew from past experience that the heavy iron pots hold heat well for baking and the size was perfect for this purpose. Owning it has made me want to bake more often, perhaps corn bread. I think I also will try it for things other than bread. I love the pot; it is not
too heavy to lift even when filled.
Would I buy it again? Absolutely! And I would buy it again from Amazon for their great packaging and quick delivery. |
| Now if it were just a little deeper... 2009-10-23 |
| By K. Robertson |
| I got this pot to use as a small deep fryer. It's more shallow than I'd like for that purpose. I'm still giving it 5 stars because it's a wonderful pot for stovetop or oven cooking, and I use it to boil my leftover chicken bones for stock. |