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| Rating |  |
| Brand | Calphalon |
| SKU | 111418 |
| Color | charcoal gray |
| Type | Kitchen |
| Release Date | 2005-05-23 |
| List Price | $168.00 |
| Add to Shopping Cart |
| Our Price | $69.99 |
| See our Partners Price |
| Lowest New Price | $62.99 |
| Lowest Used Price | $38.99 |
Categories |
| Stockpots Select Products Cooking Open Stock Kitchen & Dining Outlet Hard-Anodized Aluminum All product Kitchen |
Features |
- Original Calphalon hard anodized aluminum for enhanced conductivity
- Ideal surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly flexible cooking surface
- Extremely durable, metal utensil recommended
- "Cool V" handles stay cooler together with regular stovetop use.
- Lifetime warranty
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Description |
| Excellent tastes come to those who wait. Calphalon stock pots are perfect for stews, stock, chili and other moist-cooked dishes. Heavy-gauge aluminum is responsive to temperature changes, whether you're slowly simmering or rapidly boiling. Calphalon's stock pots are intended for simple cooking, simple cleanup and maximum performance. Add a stainless insert for your pasta-making pleasure. |
| Calphalon Commercial hard-anodized pans are made for the extra serious cook who is looking for kitchenware built to last a lifetime. This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction in addition stands up to deep frying. The looped handles are simple to grip and stay cooler than you might expect, thanks to V-formed splits where they meet the pan, but it's still a good idea to keep hot pads nearby. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's in addition tough enough to handle stainless-steel utensils and vigorous whisking. Unlike pans together with plastic or wood handles, the extremely sturdy all-metal construction offers you the flexibility to get the pan to the oven or broiler. But do remember to hand wash your Calphalon pans--dishwasher detergents are bad for the finish and their use voids the lifetime warranty. --Dale Steinke |
Additional Accessories |
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Customer Reviews |
 Perfect Pot 2010-03-10 |
| By L. Stiving |
| This pot is the perfect size for big batches of applesauce or to cook pasta. It cleans up beautifully. |
 Lightweight for a commercial grade pot but it is inexpensive. 2010-03-10 |
| By John Jaeger (congers, ny United States) |
| Not bad for infrequent use. If cost is a factor this is a fair value. Recommend buying a better brand of commercial grade pot for frequent use. |
| Just made a killer Chowduh 2010-03-08 |
| By Brain S. Ruby (Fort Worth, TX) |
| Grat pan, great size. I hope more of this line becomes available on supersale. |
| Calphlon Stockpot 2010-03-08 |
| By Ed Oakley (Dallas, Texas) |
| This product is a sign of the times. I have had Calphlon cookware for 15 years before commercial high end cookware like this was not really popular for use in homes. I really love my "orginial" cookware which was manufactured in the USA. This piece like all new Calphlon is made in China. I have this same stockpot which I purchased years ago and it weighs twice as much as the new one. The wall thickness is much thinner than the orginial. Cooking in Commercial Aluminum is about heat distribution and the thicker walls is important. If I were buying all new cookware I would not be looking at this product to outfit my kitchen. Im sure that China could duplicate the quality but the company chose profits over quality in this case. |
| Excellent Buy 2010-03-07 |
| By A. Owens (Florence, South Carolina United States) |
| I bought this pot heavily discounted after Christmas but it's well worth the full price. I was amazed at how sturdy it is. I have used other pots of this size that warp and wobble even when full of water, causing it to heat unevenly, but this pot doesn't do that. |